I know none of you like all those recipe blogs with the mountain of text and pop-ups before you get to the actual recipe, so all I’m giving you is a paragraph or two of introduction.

This is the absolutely delicious cinnamon-raisin bread recipe I developed that uses a variety of grains. While this is certainly a much healthier option than most cinnamon-raisin breads, it’s still quite enticing and I often find myself taking one-too-many portions. Enjoy at your own risk…

You will need Gut-healthy, Multi-grain Flour for this recipe.

Gut-healthy, Multi-grain Cinnamon Raisin Bread

Jason Hamilton
A healthy version of cinnamon raisin bread using our unique multi-grain flour.
Prep Time 1 hr 30 mins
Cook Time 30 mins
Course Snack
Servings 12 slices


  • Large mixing bowl
  • 9×5 Bread Pan


  • 3 1/4 cups Gut-healthy, Multi-grain Flour Blend
  • 2 1/2 tsp instant yeast
  • 2 T vital wheat gluten
  • 1 1/2 tsp cinnamon
  • 1 tsp salt
  • 3/4 cup raisins
  • 1 1/4 cups warm water
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 T maple syrup


  • Preheat oven to 350 degrees
  • In a large mixing bowl, mix together all the dry ingredients and raisins
  • Add wet ingredients (except maple syrup) and knead for 10-15 minutes
  • Set in a greased bowl and let rise in a warm area for at least 30 mins
  • Roll out the dough until it is as wide as the bread pan and at least twice as long
  • Add maple syrup and spread out over the dough. Sprinkle with additional cinnamon. You can also use a monk-fruit-based granular sweetener mixed with the cinnamon if on hand
  • Roll the dough in a spiral to make a loaf shape and place in the 9×5 pan. Let rise for at least another 30 minutes
  • Cook at 350 degrees for 45 minutes


  • If you have a monk-fruit-based sweetener, you can mix this with the cinnamon and spread over the inside spiral, and you can add a few more tablespoons into the dough for added sweetness at no extra carbs.
Keyword bread, cinnamon bread, gut healthy, healthy, multi-grain, raisin bread, weight loss, whole wheat

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