Gut-healthy Whole Wheat Bread
This is a gut-healthy version of whole wheat bread, including a variety of flours and other whole and healthy ingredients.
9x5 Bread Pan
Large mixing bowl
- 3 1/2 C Gut-healthy Multi-grain Flour
- 2 T Vital Wheat Gluten
- 1 packet instant, fast-acting yeast Or 2.25 tsp.
- 1 tsp Salt
- 1 T Honey
- 1 C Water
- 1 Egg or 1/4 C more water to make it vegan
Preheat oven to 350 degrees
Mix all the dry ingredients together into a bowl. If you're using the Instant, fast-acting yeast there is no need to bloom it in warm water. Don't forget the vital wheat gluten as this will help your dough stick together and rise.
Add the wet ingredients and mix together. Knead for 10 minutes.
Place in a large bowl and cover. Let rise for at least 30 minutes in a warm place.
Take the risen dough and place in a bread pan. Allow it to rise at least an additional 30 minutes in a warm place.
Cook at 350 degrees for 30 minutes.